Our talented chef has carefully crafted this delicious 3-course menu, so you and Mum can focus on enjoying each others company.
Available after 5pm on Sunday 8 May. Just 45.0 per person with a house drink included.
Entree – choose from:
Chicken Satay with spiralizer carrot, corriander, mixed salad leaves & capsicum.
Roast Pumpkin Salad with rocket, cherry tomatoes, feta & balsamic glaze.
Main – choose from:
Chargrill Sirloin Fillet (Gluten Friendly)
Served with potato & herbs, balsamic tomatoes, and tempura prawns & red wine jus.
Honey Soya Glaze Salmon (Gluten Friendly & Dairy Free)
Served with roast capsicum salad, garlic croutons, tomato, carrots & coriander.
Pumpkin Gnocchi (Gluten Friendly)
Served with cherry tomatoes, mushrooms, feta & baby spinach.
Dessert – choose from:
Pavlova topped with caramelized brandy flambé banana & served with vanilla bean ice cream.
Trio Chocolate Delight chocolate brownie, tiramisu, chocolate ice cream.