Mother’s Day

Sunday 8 May

Our talented chef has carefully crafted this delicious 3-course menu, so you and Mum can focus on enjoying each others company.

Available after 5pm on Sunday 8 May. Just 45.0 per person with a house drink included.

Entreechoose from:

Chicken Satay with spiralizer carrot, corriander, mixed salad leaves & capsicum.

Roast Pumpkin Salad with rocket, cherry tomatoes, feta & balsamic glaze.

Mainchoose from:

Chargrill Sirloin Fillet (Gluten Friendly)

Served with potato & herbs, balsamic tomatoes, and tempura prawns & red wine jus.

Honey Soya Glaze Salmon (Gluten Friendly & Dairy Free)

Served with roast capsicum salad, garlic croutons, tomato, carrots & coriander.

Pumpkin Gnocchi (Gluten Friendly)

Served with cherry tomatoes, mushrooms, feta & baby spinach.

Dessertchoose from:

Pavlova topped with caramelized brandy flambé banana & served with vanilla bean ice cream.

Trio Chocolate Delight chocolate brownie, tiramisu, chocolate ice cream.

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